How To Cook Pork Binagoongan or Pork With Shrimp Paste

Pork Binagoongan or Pork With Shrimp Paste

Pork binagoongan is a Philippine delicacy. There's a lot of ways to cook it it.


Ingredients:
2.2 lbs of pork belly
onion
spring onion
ginger
1 tbsp of oil
4-5 tbsp of sauteed shrimp paste/ alamang (I used the sweet shrimp paste/ alamang of Barrio Fiesta, but you can use whatever brand)
1/2 tsp salt
1 tsp sugar
1 tomato chopped
2 tbsp lemon juice

- Saute onion in oil, add ginger.
- Add pork and 1 tsp of salt, 1 tsp of pepper- garlic powder.
- When pork is almost tender, add tomato, then add sweet shrimp paste/ alamang.
- When pork is tender, add 1 tsp of sugar then cook for another minute.
- Add 2 tbsp of lemon juice.
- Add spring onion after turning the heat off.
(TSPP)