How To Make Fried Fish With Butter And Lemon
The sauce made in this recipe is good for 1 tilapia fillet or a small
slice of salmon fillet. Please adjust according to your needs.
Ingredients:
2 tbsp butter
1 cloves minced garlic
1 tbsp soy sauce
1/2 tsp sugar
1 tsp of lemon/ lime juice
chopped spring onion
- Fry fish according to your style, then set aside
- In a pan at low to medium heat, melt butter
- Add minced garlic until it becomes brownish
- Add soy sauce, then add sugar, lemon/ lime, spring onion.
- Put on top of fried fish.
(TSPP)
No comments:
Post a Comment