Ingredients:
lumpia wrapper/ spring roll pastry
1 bag of peeled and deveined shrimp (12 oz)
1/2 cup finely chopped carrots
1/3 cup finely chopped onion
1-2 tbsp of finely chopped spring onion
1 tsp of salt
1 tsp of garlic- pepper powder
1 tsp sesame oil
2 tbsp flour
1 egg
- Removed the tail of the shrimps and finely chop
- Add all the ingredients and mix well
- Put a tbsp of the mixture on a lumpia wrapper/ spring roll pastry
- Roll and seal with a dab of water
- Fry in medium heat until golden brown
- Put fried egg roll on a paper towel to drain excess oil
- Best served with sweet chili sauce
(TSPP)
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