How To Make Banana Langka Pie

  BANANA LANGKA PIE

 

 

Banana langka pie is a famous dessert or snack for Filipinos. This recipe is inspired by my favorite Jollibee banana langka pie.

Ingredients:

puff pastry sheet 1

whole plantain/ banana diced

5 pieces of langka or jackfruit diced 2 tbsp of sugar

- Mix banana, langka and sugar thoroughly

- Cut the pastry according to desired size

- Flatten the pastry with a rolling pin.

- Put desired amount of ingredients to the pastry

- Seal the edges with a fork

- Fry in medium heat to allow the filling to cook without burning the pastry

- Fry until golden brown

- Put on a paper towel to allow excess oil to drain

- Let it cool, the serve.

(TSPP)